Yenza ngokwezifiso iirozi ezigciniweyo kwibhokisi yobumnandi eTshayina

Funda ngakumbi malunga neerozi ezigciniweyo

Ziziphi iirozi ezigciniweyo?

Iirozi ezigciniweyo ziyi roses zangempela eziye zakhuliswa emhlabeni kwaye zinqunywe kwisityalo se-rose kwaye ziphathwa nge-glycerin yokugcina i-preservative ukuze zigcinwe zibukeka zintsha kwaye zihle iinyanga ukuya kwiminyaka. Iirozi ezigciniweyo zihamba ngamagama amaninzi kwi-intanethi kwaye ngamanye amaxesha zibizwa ngokuba ziirozi zanaphakade, iirozi zanaphakade, iirozi zanaphakade, iirozi ezingapheliyo, iirozi ezingafiyo, iirozi ezigcine ukugcinwa, kunye neerozi ezigciniweyo. Amaxesha amaninzi iirozi ezigciniweyo zibhidaniswa neerozi ezomileyo, i-wax roses, kunye neerozi ezenziweyo, kodwa azifani; ngaphezu koko, iirozi ezigciniweyo zigcinwe kunye nesisombululo se-glycerin kwaye zifumana unyango lwemichiza yamanyathelo amaninzi ukudala umphumo ohlala ixesha elide.

Ingaba iirozi ezigciniweyo zingahlala ixesha elingakanani?

Iirozi ezigciniweyo, ngokungafaniyo neerozi ezintsha ezidla ngokuhlala iveki okanye ezimbini kuphela, zinokugcina ubuhle bazo kangangeminyaka ngaphandle kokubuna okanye ukuphulukana nombala wazo. Nangona kunjalo, iirozi ezigciniweyo zinokuphulukana nombala wazo odlamkileyo kwaye ziphele ngokuhamba kwexesha ukuba zibekwe kukukhanya kwe-fluorescent okanye ukukhanya kwelanga okugqithisileyo. Ukongezelela, iimeko ezinomswakama kakhulu okanye ezomileyo azifanelekanga kwiiroses ezigciniweyo, njengoko umswakama ogqithiseleyo unokubangela ukuba i-glycerin kwi-petals ilile. Ukubonakaliswa kwexesha elide kumswakama ophantsi kakhulu kunokukhokelela ekubeni iipetali zibe brittle kwaye zithande ukuqhekeka okanye ukuhlukana, okufana neerozi zomisiwe eziqhelekileyo.

Indlela yokunyamekela iirozi ezigciniweyo?

Ukunyamekela iirozi ezigciniweyo kubandakanya ukuphepha ukukhanya kwelanga elinamandla okanye izibane ze-fluorescent ukukhusela iirozi ukuba zilahlekelwe ngumbala kunye nokucima. Ukongezelela, iimeko ezimanzi kakhulu okanye ezomileyo kufuneka zigwenywe, njengoko umswakama obuninzi unokubangela ukuba isisombululo se-glycerin kwi-roses siphume. Ukubonakaliswa kokufuma okuphantsi kakhulu ixesha elide kunokubangela ukuba iipetali zibe brittle kwaye kunokwenzeka ukuba ziqhekeke okanye ziwe, kufana nokwenzekayo ngeerozi zomisiwe eziqhelekileyo. Ngoko ke, ukuze kugcinwe ubuhle kunye nobude obude be-roses egciniweyo, kufuneka kuthathelwe ingqalelo ukuphepha ezi meko ezimbi kwaye i-roses kufuneka ihlambuluke ngokucokisekileyo rhoqo ukuze isuse uthuli.