umbala oluhlaza iintyatyambo zobomi obude kwibhokisi yevelvet

Ziziphi iintyatyambo zobomi obude?

Iintyatyambo zobomi obude ziintyatyambo zokwenyani eziye zakhuliswa emhlabeni kwaye zisikwa kwisityalo seentyatyambo kwaye emva koko ziphathwe nge-glycerin yokugcina i-preservative ukuze zihlale zibukeka zintsha kwaye zihle iinyanga ukuya kwiminyaka. Iintyatyambo zobomi obude zihamba ngamagama amaninzi kwi-intanethi kwaye ngamanye amaxesha zibizwa ngokuba ziintyatyambo zanaphakade, iintyatyambo zanaphakade, iintyatyambo ezingunaphakade, iintyatyambo ezingenasiphelo, iintyatyambo ezingafiyo, iintyatyambo ezihlala ngonaphakade, kunye neentyatyambo ezigciniweyo. Amaxesha amaninzi iintyatyambo zobomi obude zibhidaniswa neentyatyambo ezomisiweyo, iwaxflowers, kunye neentyatyambo ezenziweyo, kodwa azifani; ngaphezu koko, iintyatyambo zobomi obude zigcinwa kunye nesisombululo se-glycerin kwaye zifumana unyango lweekhemikhali ezinamanyathelo amaninzi ukuze zenze umphumo omude.

Ingahlala ixesha elingakanani intyatyambo yobomi?

Ngokungafaniyo neentyatyambo ezitsha, ezihlala kuphela iveki okanye ezimbini, iintyatyambo zobomi obude zinokuhlala iminyaka ngaphandle kokubuna okanye ukulahlekelwa ngumbala wazo. Ngokuqhelekileyo iintyatyambo zobomi obude ziya kuphulukana nombala wazo oqaqambileyo kwaye ziphele ngokuhamba kwexesha ukuba zivezwe kukukhanya kwe-fluorescent okanye ukukhanya kwelanga okuninzi. Kwakhona, iimeko ezinomswakama kakhulu okanye ezomileyo azilunganga kwiintyatyambo zobomi obude, njengoko umswakama obuninzi unokubangela ukuba ubomi obude buvuse ukulila i-glycerin kumagqabi ayo. Ukuba i-rose ibekwe kwindawo enomswakama ophantsi kakhulu ixesha elide (iiveki / iinyanga), kunokwenzeka ukuba iipetali ziya kuba brittle ngokukhawuleza kwaye ziya kuba sesichengeni sokuqhekeka okanye ukuhlukana, njengokuba ubona rhoqo. iintyatyambo ezomisiweyo.

Iintyatyambo zobomi obude zihlala njani iminyaka?

Ngexesha lenkqubo yokugcinwa kwerozi, amanzi angaphakathi kwerozi athatyathelw’ indawo yi-glycerin eyindawo yokulondoloza indalo enokunceda irozi ihlale iminyaka emininzi. NgokukaRobert Koch Industries isalathiso sesalathiso sokugcina kunye nemibala yamagqabi nge-glycerin kunye nedayi, "Emva kokuba isityalo sivuniwe, umthamo wamanzi waso uyehla ngokukhawuleza njengoko ulahleka emoyeni ngenxa yokuba ngumphunga. Ngenxa yoko, isityalo siba brittle kwaye kaninzi sifumana ukuphazamiseka okukhulu ngokomzimba. Ngokutshintshela umthamo wamanzi wesityalo se-vascular kunye nolwelo olungaguqukiyo olufana ne-glycerin, umxholo we-liquid kwiiseli zesityalo uhlala uphezulu emva kokunyanga, unceda ukubonelela ngexabiso kunye nexabiso kwimveliso. Ngenxa yeqondo eliphezulu lokubila kwayo, i-glycerin ayibi ngumphunga ngokukhawuleza kumaqondo obushushu akwindawo engqongileyo, inceda ukugcina isiqulatho solwelo singancipha.